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Italian Recipes

Explore Academia Barilla recipes Archive,
browse more than 2000 recipes and find the perfect dish for you today!

Page 1 of 168
Risotto with turnips
Thoroughly peel the turnips and cut into very thin slices. Immerse…
  • 55 minutes
  • Easy
Lunigiana-style Ravioli with Chard
Pound the raw Swiss chard in a mortar to obtain a puree. In a bowl…
  • 50 minutes
  • Medium
  • First Courses
  • Toscana
Sardinian Style Fritters
A delicious dessert made with Sardinian flatbread.
  • 25 minutes
  • Easy
  • Desserts and Fruit
  • Sardegna
Mascarpone and Walnut “Bites”
These little mascarpone and walnut tartlets are a prefect afternoon…
  • 15 minutes
  • Easy
  • Appetizers
Ricotta-cheese focaccia
Amalgamate all the ingredients in a casserole. Leave the mixture for…
  • 1 hour and 20 minutes
  • Easy
  • Desserts and Fruit
  • Piemonte
Bucatini with mussels and clams
This appetizing pasta dish has the aroma of the sea.
  • 23 minutes
  • Easy
  • First Courses
Pan speziale (Carthusian Christmas cake)
“Pan Speziale” is so-called because it was prepared by the friars of…
  • 1 hour
  • Medium
Mixed Boiled Meat
Traditionally served in Northern Italy, this dish pairs well with…
  • 3 hours and 30 minutes
  • Easy
Garlic Focaccia
Dissolve the yeast in 3 tbsp of warm water. Add 3.5 oz flour and mix…
  • 45 minutes
  • Easy
  • Bread, focaccia, pizzas
Walnut and Chocolate Sweet Pizza
With flour, oil, salt and water, prepare an elastic dough. Add the…
  • 1 hour and 25 minutes
  • Easy
  • Desserts and Fruit
  • Abruzzo
Curled octopus in tecia with polenta with arugula pesto
Step 1 Carefully wash the curled octopus, remove the mouth and the…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Veneto
Stuffed peaches
Wash peaches, cut in half and stone: then form a hollow in each half…
  • 30 minutes
  • Easy
  • Desserts and Fruit
  • Liguria
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