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First Courses

Video recipes

Page 1 of 57
Tagliatelle with tuna fish in oil
Fry gently the chopped onion and garlic in the oil, remove the garlic…
  • 23 minutes
  • Easy
  • First Courses
Semolina dumplings with pecorino romano
A typical first course from Rome, of longstanding tradition, and…
  • 50 minutes
  • Medium
  • First Courses
  • Lazio
Trofie with Carsico scent and seaside flavor
Chef Matjaz Cotic's recipe finalist of the 2015 Pasta World…
  • 30 minutes
  • Medium
  • First Courses
Scafata Broad Bean and Ham Soup
Chop together the cooked prosciutto fat, garlic, chili pepper and…
  • 1 hour and 45 minutes
  • Medium
  • First Courses
  • Lazio
Strozzapreti with pancetta
This home made pasta recipe with chard and bacon is flavorful and…
  • 50 minutes
  • Easy
Flour Dumplings
Put onto the heat a casserole containing 2 cups of water and when it…
  • 30 minutes
  • Easy
  • First Courses
Fettuccine with Butter and Parmesan
On a pastry-board, make a well in the hard wheat flour mixed with a…
  • 45 minutes
  • Easy
  • First Courses
  • Lazio
Passatelli
Passatelli is a type of rustic pasta from Emilia Romagna, ideal to…
  • 35 minutes
  • Easy
Ciuppin Fish Soup
Finely chop all the ingredients and then sauté them in oil, except…
  • First Courses
  • Liguria
Conchiglie with Red Mullet Sauce
Using kitchen tweezers, clean the mullet fillets of any bones, then…
  • 20 minutes
  • Medium
  • First Courses
Broccoli Soup
Clean the broccoli, which must be of the freshest, divide them into…
  • 25 minutes
  • Easy
  • First Courses
Genoese-style Ravioli
Mix on the kitchen table the flour, three eggs and a finger of water…
  • 50 minutes
  • Easy
  • First Courses
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