Salta al contenuto principale Salta alla mappa del sito a fondo pagina

Second Courses

Video recipes

Page 1 of 39
Baby lamb cacciatora
Chop and mix well the garlic, rosemary, sage and the anchovies cut in…
  • 1 hour and 45 minutes
  • Medium
  • Second Courses
  • Lazio
Veal and pumpkin rolls on a bed of chicory and almonds
Thick, juicy slices of veal filled with pumpkin are served with a…
  • 1 hour and 15 minutes
  • Medium
  • Second Courses
Kid Goat with Dried Mushrooms
Cut the kid goat into pieces, thoroughly wash each piece and dry. In…
  • 2 hours
  • Easy
  • Second Courses
  • Sicilia
Meat and artichokes Pietralcina-style
Gently fry the garlic and the chopped onion in a terracotta vessel…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Campania
Ciociaria-style omelette
In una bowl put the pancetta, mozzarella, spring onion. Mix…
  • 15 minutes
  • Easy
  • Second Courses
  • Lazio
Pork Spare ribs with polenta
This is a recipe for succulent pork ribs douzed in white wine and…
  • 1 hour and 20 minutes
  • Medium
Fish chowder Civitavecchia-style
In a pan pour a generous amount of oil, the chopped garlic cloves…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Lazio
Omelette with zucchini flowers
In un pan pour a tablespoon of oil, add the petals of the zucchini…
  • 18 minutes
  • Easy
  • Second Courses
Veal and Ham Pâté
Cut from the pope's eye 6 escalopes of about 3 oz each, and from the…
  • Second Courses
Omelette with zucchini and celery
Put half of the oil in a pan, then add le zucchini, previously…
  • 17 minutes
  • Easy
  • Second Courses
Roman-style Stuffed Sardines
Rinse the sardines, open them, bone them, and eliminate the head. Put…
  • 45 minutes
  • Medium
  • Second Courses
  • Lazio
Pumpkin gratin
Clean the pumpkin, removing the skin, seeds and pumpkin fibers, then…
  • 1 hour
  • Easy
  • Second Courses
Page 1 of 39