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Italian Appetizer

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Goat Cheese Cannoli
Defrost the dough at room temperature. Roll out on a floured work…
  • 40 minutes
  • Medium
  • Appetizers
Mozzarella and Tomato Croutons
Cut from the slices of bread 24 croutons of about 2 inches per side…
  • 20 minutes
  • Easy
  • Appetizers
Meat omelet Garda-style
Eggs, meat and bacon are the main ingredients in this captivating…
  • 40 minutes
  • Easy
  • Appetizers
  • Veneto
Parma-style White Truffles
Clean the truffles with a brush to eliminate any earth and slice…
  • 45 minutes
  • Easy
Grilled Leek-Onions
Leek-onions (or cipolle porraie) sprout in the spring in Italy and…
  • 30 minutes
  • Easy
  • Appetizers
  • Puglia
Walnut sauce
Peel the walnuts and garlic cloves: crush them with pestle and mortar…
  • 15 minutes
  • Easy
Focaccia with tomato and oil
Make the dough in the usual way. Peel and seed the tomatoes, then…
  • 1 hour
  • Medium
Potato and Cauliflower Gallette
Cook the cauliflower in a pan over medium heat with 1 tbsp butter…
  • 30 minutes
  • Easy
  • Appetizers
Caponata
In a large salad bowl put the anchovies, boiled cauliflower…
  • 20 minutes
  • Easy
Stuffed Endive
Cut the endive in half lengthwise. Remove the heart and finely chop…
  • 30 minutes
  • Easy
  • Appetizers
Pastry Pockets of Shrimp
Defrost the shrimp. Dry well and dust with flour. In a frying pan…
  • 40 minutes
  • Medium
  • Appetizers
Hop omelette
Break up the freshly gathered hops and heat them in the already…
  • 20 minutes
  • Easy
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