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Italian Recipes

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Page 1 of 168
Zucchini Sticks al Parmigiano
Wash and cut off the ends of the zucchini. Cut each zucchini into 3…
  • 40 minutes
  • Easy
  • Side dishes and salads
Italian Anise Cookies (Funghetti di Offida)
These simple, mushroom-shaped cookies are bursting with anise flavor…
  • 1 hour and 30 minutes
  • Difficult
  • Desserts and Fruit
  • Marche
Sour Cherry and Chocolate Cake
A real treat to cook seasonal fruit
  • 1 hour and 20 minutes
  • Medium
  • Desserts and Fruit
Cherry and Ricotta Tart
Use the shortcrust pastry to line the bottom and sides of a buttered…
  • 45 minutes
  • Easy
  • Desserts and Fruit
Lamb Fricassee with Artichokes
Cut the leg of lamb into pieces, and reduce the cleaned artichokes to…
  • Second Courses
  • Liguria
Savoy Cabbage Salad
Trim, wash and dry the cabbage with a cotton dish towel. Cut into…
  • 15 minutes
  • Easy
  • Side dishes and salads
Conchiglie with Red Mullet Sauce
Using kitchen tweezers, clean the mullet fillets of any bones, then…
  • 20 minutes
  • Medium
  • First Courses
Italian-style Salt Cod Rissoles
Chop the salt cod flesh; mix with it the ham cut into small pieces…
  • 35 minutes
  • Easy
  • Appetizers
Broiled Porcini Mushroom Caps
Separate the mushroom caps from the stems and clean the caps using a…
  • 30 minutes
  • Easy
  • Appetizers
Zucchini carpione (cooked with vinegar)
Finely slice some onions and cook them over low heat in a casserole…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Lasagna with chickpeas
This is a first course from the Calabria region, with its…
  • 1 hour and 30 minutes
  • Medium
  • First Courses
  • Calabria
Baked Taglierini
Prepare some long thin taglierini, 0.1 inch wide, of fresh egg pasta…
  • 55 minutes
  • Easy
Page 1 of 168