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Italian Recipes

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Page 1 of 168
Risotto with Cuttlefish
After removing the skin from the cuttlefish, the sacs and the central…
  • 1 hour and 20 minutes
  • Medium
  • First Courses
Corollo Ring Cake
Make a well in the flour on a pastry board, and put in the center the…
  • Desserts and Fruit
  • Toscana
How to cook rice
To cook rice correctly, you need to follow a few simple rules: How to…
Pork Spare ribs with polenta
This is a recipe for succulent pork ribs douzed in white wine and…
  • 1 hour and 20 minutes
  • Medium
Fresh Ham Slices in Wine
Slightly flatten the chops with a meat pounder, season them with salt…
  • 15 minutes
  • Easy
  • Second Courses
How to fillet a turbot
Normally, from a 4 lb turbot, you will get 1.5 lb of fish fillets…
Stir-Fried Lampascioni
To remove the bitter taste of the “lampascioni”, leave them to soak…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
Mussels with Croutons
Lightly wet the slices of bread in the vinegar, leave to dry for some…
  • 30 minutes
  • Easy
  • Appetizers
  • Molise
Turnips with Anchovies
Peel the turnips and boil in salted water for about 10 minutes…
  • 30 minutes
  • Easy
  • Side dishes and salads
Calzone
Light and flavorful, a calzone is a variation on the typical Italian…
  • 20 minutes
  • Medium
  • Bread, focaccia, pizzas
  • Campania
Potato Tart
Slice the potatoes, carrots, onion and zucchini. Place vegetables…
  • 40 minutes
  • Medium
  • Appetizers
Perch Mergozzo-style
Fillet the perch. Meanwhile, in a pan, brown the spring onions sliced…
  • 45 minutes
  • Medium
  • Second Courses
  • Piemonte
Page 1 of 168