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First Courses

Video recipes

Page 1 of 57
Spaghetti with Fish Roe, Garlic and Chili
Salted fish roe (i.e. the dried ovarian sac of grey mullet, tuna…
  • 15 minutes
  • Medium
  • First Courses
Spaghetti with clams
This classic Italian recipe captures the flavor of the Mediteranean…
  • 42 minutes
  • Easy
  • First Courses
  • Campania
Artichoke Tortelli with Crayfish Tails
Clean and cut the artichokes by setting the stems aside and keeping…
  • 45 minutes
  • Difficult
  • First Courses
Capon with Anolini and Ham Sauce
Boil the capon or chicken in water with the vegetables, salt and some…
  • 1 hour and 20 minutes
  • Medium
Bread Soup with Oil
Put into a pan 4 cups of water, season with salt and add half of the…
  • 25 minutes
  • Easy
  • First Courses
Linguine with Genovese pesto and fried squid
2013 Pasta World Championship finalist recipe
  • 37 minutes
  • Medium
  • First Courses
  • Liguria
Roman-style Hearty Fettuccine
Cook the “fettuccine” and drain when “al dente”, dress with butter…
  • 40 minutes
  • Easy
  • First Courses
  • Lazio
Linguine with onions
Creamy and aromatic, this first course has a strong and comforting…
  • 15 minutes
  • Easy
  • First Courses
Fettuccine with Mushrooms
Trim the stalks of the mushrooms, wash them carefully, dry in a…
  • 45 minutes
  • Easy
  • First Courses
Pasta with Provola and Broccoli
The strong flavor of the provola pairs perfectly with the broccoli in…
  • 30 minutes
  • Easy
  • First Courses
  • Sicilia
Pasta with Bottarga
Grate the bottarga and put it in a bowl with the cloves of garlic and…
  • 27 minutes
  • Easy
  • First Courses
  • Sicilia
Hunter-style Lasagna
With eggs, flour and salt, prepare some egg pasta and cut it into…
  • 1 hour and 5 minutes
  • Easy
  • First Courses
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