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First Courses

Video recipes

Page 1 of 57
Potato Dumplings with Castelmagno D.O.P.
Wash the potatoes and boil them in their skins, covering them in cold…
  • 44 minutes
  • Easy
  • First Courses
Pasta Roll with Sauce
Cook the spinach in very little water, drain, wring out carefully and…
  • 1 hour
  • Easy
  • First Courses
Frascarelli (Marches Style Rice Pasta)
Boil the rice, and when it is half-cooked, slowly add the flour until…
  • 50 minutes
  • Easy
  • First Courses
  • Marche
Stracciatella Egg Soup
Put into a bowl, the pureed soft inside of a fresh loaf, the grated…
  • 45 minutes
  • Easy
  • First Courses
Cream of Chicken and Rice Soup
This recipe is perfect for using up leftover chicken or turkey…
  • 50 minutes
  • Easy
  • First Courses
Spaghetti with Mozzarella
Break the spaghetti and cook in lightly salted water, drain when “al…
  • 23 minutes
  • Easy
  • First Courses
Country-style Chickpea Soup
Put into an earthenware pot the chopped ham, the previously softened…
  • 1 hour and 10 minutes
  • Medium
  • First Courses
Fettuccine with Meat Sauce
Prepare some dough with 1,1 lb of sieved flour, 5 eggs, a tablespoon…
  • 4 hours and 50 minutes
  • Difficult
  • First Courses
  • Lazio
Orecchiette with smoked potato velvet sauce, salsiccia di maiale, dill essence and violet potato chips
The recipe of Chef Giuseppe Zanotti, 2014 Pasta World Championship…
  • Difficult
  • First Courses
Scallop and asparagus bundles
Make a court-bouillon (concentrated stock) with 2 cups of water…
  • 55 minutes
  • Difficult
  • First Courses
  • Veneto
Baked Lasagne with stock
Make the stock and the egg pasta the day before. Mince all the boiled…
  • 1 hour and 15 minutes
  • Medium
  • First Courses
  • Puglia
Pasta with Provola and Broccoli
The strong flavor of the provola pairs perfectly with the broccoli in…
  • 30 minutes
  • Easy
  • First Courses
  • Sicilia
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