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Carnival fritters

  • 23 minutes
  • Easy
  • Desserts and Fruit


  • 1 lb all-purpose flour
  • oil
  • 1 pinch salt
  • 2 egg yolks
  • 1 egg


Roll out a very thin pastry sheet, cut it in squares or diamonds using a wheel cutter and making incisions inside the shaped pieces. Or it can be cut into strips and then knotted. Deep fry them in plenty of steaming hot oil, then dust with powdered sugar. In some recipes the frying fat is clarified pork fat, which is not traditional in the Milanese cuisine. Classic recipe for Carnival.