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Second Courses

Video recipes

Page 1 of 39
Sailor-style Poached Eggs
Scrape and thoroughly wash the mussels. Put them into a casserole and…
  • 40 minutes
  • Medium
  • Second Courses
Pasta and Prosciutto Pie
Prepare some dough with two eggs, the flour and the salt, and knead…
  • 1 hour and 30 minutes
  • Easy
Grilled Sole
To prepare the grilled sole it is necessary to use a gridiron for…
  • 40 minutes
  • Easy
Roman-style Stew with Cardoons
Cut the meat into slices. Put into a crockpot the chopped mixture of…
  • 2 hours and 15 minutes
  • Medium
  • Second Courses
Lamb Fricassee with Artichokes
Cut the leg of lamb into pieces, and reduce the cleaned artichokes to…
  • Second Courses
  • Liguria
Romagna-style Bourguignon
For this recipe use a 1.1 lb piece of leg of beef and prepare some…
  • 4 hours and 35 minutes
  • Difficult
Tuna with Marinara Sauce
To cook the tuna fish marinara-style, you need a tall casserole…
  • 55 minutes
  • Easy
  • Second Courses
  • Sicilia
Trastevere-style Chicken Stew
Heat half of the oil in a pan, line up the pieces of chicken in it…
  • Second Courses
  • Lazio
Italian-style Duck Sauce
Clean the duck thoroughly and cut it into 10 pieces. Remove the…
  • Second Courses
Stuffed squid
A simple, yet flavorful stuffing makes these squid simple…
  • 35 minutes
  • Medium
  • Second Courses
  • Puglia
Chicken with green bell peppers
Wash the chicken then cut it into chunks and leave to drain. Clean…
  • 1 hour and 15 minutes
  • Easy
  • Second Courses
  • Lazio
Baked Spring Lamb
From Lazio, a typical and traditional dish.
  • 1 hour and 15 minutes
  • Difficult
  • Second Courses
  • Lazio
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