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Second Courses

Video recipes

Page 1 of 39
Fish chowder Civitavecchia-style
In a pan pour a generous amount of oil, the chopped garlic cloves…
  • 1 hour and 20 minutes
  • Medium
  • Second Courses
  • Lazio
Codfish Vicenza-style
A delicious fish recipe from Veneto, typical of the the beautiful…
  • 3 hours and 30 minutes
  • Medium
  • Second Courses
  • Veneto
Beef cheek with cumin
Cut the meat in small pieces and coat with flour. Thinly slice the…
  • 1 hour and 20 minutes
  • Medium
Veal slices in tomato and zucchini sauce
Slice the onion and brown it in oil and half of the butter, add the…
  • 20 minutes
  • Easy
  • Second Courses
Italian-style Salt Cod Soup
Cut the salt cod into regular pieces of 3 oz each, peel these and…
  • 40 minutes
  • Medium
  • Second Courses
Roast Stuffed Suckling Pig
Clean the suckling pig thoroughly. Finely chop the liver and mix it…
  • 3 hours and 40 minutes
  • Difficult
  • Second Courses
Fried Sardines
Wash the sardines thoroughly under running water and remove the heads…
  • 35 minutes
  • Easy
Shrimp chowder
In an earthenware pan brown garlic, chili pepper and desalted anchovy…
  • 45 minutes
  • Easy
  • Second Courses
  • Lazio
Roast pork shank
Serve the shanks well done and accompanied by mashed potatoes and…
  • 3 hours
  • Difficult
Sole Meunière with Eggplant
Eggplant and breaded sole make for a crisp and flavorful meal.
  • 30 minutes
  • Medium
  • Second Courses
Beef fillet with Balsamic vinegar
In this recipe, a fillet of beef is paired with one of the most…
  • 30 minutes
  • Medium
Omelette with zucchini and celery
Put half of the oil in a pan, then add le zucchini, previously…
  • 17 minutes
  • Easy
  • Second Courses
Page 1 of 39