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Side dishes and salads

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Artichokes Cavour
A traditional recipe to make the most of the health-giving properties…
  • 30 minutes
  • Easy
  • Side dishes and salads
  • Piemonte
Onions Stuffed with Vegetables and Beans
Cut the onions in half, horizontally. Boil in salted water…
  • 30 minutes
  • Easy
  • Side dishes and salads
Stewed Artichoke Hearts
You can find pre-cooked artichokes for sale in cans. For this recipe…
  • 25 minutes
  • Easy
  • Side dishes and salads
  • Veneto
Winter Salad
Remove the outer leaves of the artichokes. Cut off the tips of the…
  • 20 minutes
  • Easy
  • Side dishes and salads
Zucchini Marinated with Raspberries
Cut the zucchini into slices and chop using a vegetable chopper (or a…
  • 15 minutes
  • Easy
  • Side dishes and salads
Broad Beans with Bacon
A springtime side dish that is easy to prepare using rustic, genuine…
  • 45 minutes
  • Easy
  • Side dishes and salads
  • Lazio
Mixed vegetable casserole
Gaspaccio
  • 1 hour and 40 minutes
  • Medium
  • Side dishes and salads
  • Toscana
Seasonal Salad with Tomatoes
To a large salad bowl, add the lettuce, cut into thin strips, diced…
  • 15 minutes
  • Easy
  • Side dishes and salads
Bread with Eggplant Stuffing
Cut the eggplants into wedges and sprinkle with salt to remove any…
  • 55 minutes
  • Easy
  • Side dishes and salads
  • Calabria
“Funghetto” eggplants
Wash the eggplants, dry with a dish cloth and peel them, then cut…
  • 1 hour and 20 minutes
  • Easy
  • Side dishes and salads
  • Campania
Brustengo (Potato and Cabbage Flan)
Put the shredded cabbage and the potatoes, peeled but whole, into a…
  • 35 minutes
  • Easy
  • Side dishes and salads
  • Umbria
Mixed Vegetable Stew
Wash and slice the eggplants, put them on a plate with the salt and…
  • 1 hour and 35 minutes
  • Easy
  • Side dishes and salads
  • Basilicata
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