Ricette Gourmet
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Clean the pumpkin, remove its seeds and cut it into cubes large by about 0.40 inches. Put the pumpkin…
Chefs' Corner
PIETRO LEEMANN: HIS āRESPONSIBLE CUISINEā IS EMOTIVE
āLife is a journey paced by the choices we makeā. This starts our conversation with Pietro Leemann, a chef with…
Pasta World Championship
Pasta World Championship 2019: Keita Yuge from Japan is the new āMaster of Pastaā
Paris, October 10 and 11, 2019, two days of breathtaking and thrilling contests that saw 14 young chefs…
