Cooking school

Activities of training, tasting and cooking for foodies, professionals and companies.

The pleasure of eating, the knowledge of ingredients, techniques, traditions and processes that are the heart of the Italian gastronomic culture: these are the starting points to shape and develop cooking courses, services and team building activities. Opportunities to meet, exchange ideas and learn, but also to promote and disseminate culture.

Activities of training, learning and tasting held by our chefs, designed to satisfy the needs of foodies, gourmands, professionals and companies.

Cooking courses

Classes for professionals and foodies together with Academia Barilla chefs.

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Services for companies

Academia Barilla opens its doors to companies and becomes the place to meet, discover and taste

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