Activities of training, tasting and cooking for foodies, professionals and companies.
The pleasure of eating, the knowledge of ingredients, techniques, traditions and processes that are the heart of the Italian gastronomic culture: these are the starting points to shape and develop cooking courses, services and team building activities. Opportunities to meet, exchange ideas and learn, but also to promote and disseminate culture.
Activities of training, learning and tasting held by our chefs, designed to satisfy the needs of foodies, gourmands, professionals and companies.
