Discovering landscapes, traditions, excellences that feature the uniqueness of the Food Valley
Getting to know the flavours, history and gastronomic culture of a land means finding its natural and cultural corners, but also and especially its productions and old ways to make products that have become world famous icons. This is possible thanks to the food and wine tours that Academia Barilla organizes, offering an encompassing and immersing experience in the culinary tradition of the Food Valley.
A journey in taste that goes through the province of Parma to see the production of Parmigiano Reggiano, Parma Ham, Salami Felino and Culatello di Zibello, unrivalled food specialities that are still made using artisan methods. What makes the difference are the hands and gestures of expert craftspeople, but also the climate that ranges from the crispy breeze of the hills to the humid fog of the plains where deli meats mature in cellars.
FOOD AND WINE TOURS: ACADEMIA BARILLA EXPERIENCE
Academia Barilla designs the food and wine tour according to your needs, as well as according to the seasonality of products and land with the aim of offering a thrilling journey through the flavours and traditions of Parma and its surroundings.
