The work of some of Italy’s most illustrious artists meets cuisine in Artists’ Menu, where the worlds of food and the imagination collide.
LUCIO DEL PEZZO: “METAPHYSICAL SALTED CODFISH”
In the artistic vision of Lucio del Pezzo, the menu became a three-dimensional exploration of the concept of…Find out more
ENRICO BAJ, LE DINER DE L’APOCALIPSE CHEZ MARCHESI
1979. Enrico Baj – artist, intellectual and author of numerous publications – interprets, in his unique and recognisable…Find out more