Artist’s Menu

The work of some of Italy’s most illustrious artists meets cuisine in Artists’ Menu, where the worlds of food and the imagination collide.

LUCIO DEL PEZZO: “METAPHYSICAL SALTED CODFISH”

In the artistic vision of Lucio del Pezzo, the menu became a three-dimensional exploration of the concept of…

Find out more
ENRICO BAJ, LE DINER DE L’APOCALIPSE CHEZ MARCHESI

1979. Enrico Baj – artist, intellectual and author of numerous publications – interprets, in his unique and recognisable…

Find out more
Would you like to be updated about the gourmet world news? Sign up.