In the Academia Barilla Collection.
Cuisine and history are interwoven in menus that act as mirrors, bearing witness to events of the past.
Historical Menu
BANQUET FOR THE ALBERTINE STATUTE
The 1848 proclamation of the Albertine Statute sent ripples of excitement around Italy, and the Savoys became the…
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THE SIMPLON TUNNEL INAUGURATION GALA
These were years of innovation, marked by technological development and the euphoria that progress inspires. The completion of…
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D’ANNUNZIO’S BANQUET IN FIUME
In 1919, Gabriele D’Annunzio led a number of rebel units from the Royal Army in occupying the Adriatic…
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