Italy and its gastronomic excellence

Varied lands, centuries-old customs, the charm of traditions unchanged over time and protected by hand-crafted gestures: this is Italy, the cradle of a gastronomic culture that expresses itself through products that have become authentic excellences.

And biodiversity, through its numerous expressions of taste and flavour, represents the true wealth of Italy: artisan processes, selection of raw materials, the variety of microclimates that alternate from one region to another instilling features to products that are so unique that deserve to be protected by specifications.

This is a heritage to be discovered and tasted, it is the world of PDO and PGI products with their stories and expressions in the kitchen.


A journey across Italy discovering its gastronomic excellence, and typical products wrapped in culture, traditions and customs.

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