TYPICAL PRODUCTS

A journey across Italy discovering its gastronomic excellence, and typical products wrapped in culture, traditions and customs. An allure that is shown in expert gestures, ancient recipes, and care and attention towards nature and its rhythms. The result is a variety of tastes and aromas born from the wonderful biodiversity of our Italian land.

PASTA

Scopri di più
CURED MEAT

Scopri di più
FRUIT AND VEGETABLES

Scopri di più
MUSHROOMS

Scopri di più
CONDIMENTS

Scopri di più
CHEESE

Scopri di più
BREAD

Scopri di più

Pasta recipes

Spaghetti with pumpkin seed, arugula, basil and romano cheese pesto
Mastery
20'
Penne carbonara with spinach
Mastery
15'
Penne with broad beans and pecorino
Mastery
20'
Penne rigate all’arrabbiata
Mastery
41'
Penne with beetroot, spring onion and pine nuts
Mastery
20'
Farfalle with cream of broad beans and fried soft bread
Mastery
20'
SPAGHETTI WITH FRESH ARUGOLA AND PROSCIUTTO
Mastery
30'
Vegetarian Pennette
Mastery
20'
Penne with eggplant and swordfish
Mastery
40'
FARFALLE WITH RICOTTA AND WALNUTS SAUCE, BROAD BEANS AND PECORINO CHEESE
Mastery
30'
Orecchiette with green tomato, robiola and hazelnuts pesto
Mastery
10'
Penne with savory cabbage, mushrooms and speck
Mastery
40'
scopri altri contenuti
© 2024 Barilla – P. IVA 01654010345 | Company Data | Legal notes | Barilla Group | Contact | Where we are | BARILLA GDPR | PRIVACY POLICY | cookie policy | Settings
Login