The key ingredient of Ligurian cuisine, Genoese basil PDO impresses with its intense but caressing aroma and its…

Sweet, juicy, with a red colour that attracts the eye and brightens up every dish. A PGI with…

A winter flower, “tardivo” (late-growing) Radicchio rosso di Treviso PGI is considered the king of radicchios because of…

Mild, crisp and versatile in the kitchen: these are the characteristics of the vegetable that is a culinary…