Fruits and Vegetables

GENOESE BASIL PDO

The key ingredient of Ligurian cuisine, Genoese basil PDO impresses with its intense but caressing aroma and its…

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POMODORO DI PACHINO PGI

Sweet, juicy, with a red colour that attracts the eye and brightens up every dish. A PGI with…

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RADICCHIO ROSSO DI TREVISO PGI

A winter flower, “tardivo” (late-growing) Radicchio rosso di Treviso PGI is considered the king of radicchios because of…

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RED ONION OF TROPEA PGI

Mild, crisp and versatile in the kitchen: these are the characteristics of the vegetable that is a culinary…

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