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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Bread
Focaccia with Tomatoes
Mastery
55'
Garlic Focaccia
Mastery
45'
Three Cheese and Prosciutto Tart
Mastery
65'
Roman-style pizza
Mastery
35'
Scamorza and Pancetta Pizza
Mastery
30'
Focaccia di Recco
Mastery
76'
Zucchini Focaccia
Mastery
20'
Vegetable Pizza
Mastery
140'
Tomato and mozzarella panzerotti (parcels)
Mastery
45'
Chickpea Tuscan Flatbread
Mastery
45'
Breadsticks (grissini)
Mastery
45'
Ligurean focaccia with aromatic herbs
Mastery
50'
Marjoram Focaccia
Mastery
40'
Simple Little Pizzas
Mastery
45'
Four-cheese Pizza
Mastery
30'
Ciarla Stuffed Pizza
Mastery
35'
Snail-shaped Bread with Vegetables
Mastery
40'
How to make bread dough
Mastery
0'
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