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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefsā stories
Events and trends
Chefsā corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
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SICILIAN CASSATA SEMIFREDDO
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Mastery
20'
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Mastery
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80'
Saint Joseph’s puffs
Mastery
35'
Pinza Goriziana (Traditional Easter Cake from Gorizia)
Mastery
70'
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Mastery
0'
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42'
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50'
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Mastery
105'
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Mastery
55'
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Mastery
65'
Apricot Dumplings
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35'
Coffee Sauce
Mastery
35'
Ricotta-cheese tart
Mastery
60'
Torrone
Mastery
190'
Ramassin prunes cake
Mastery
85'
Christmas Nougat
Mastery
55'
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