Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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First courses

SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
SPAGHETTI WITH GRILLED ONIONS, GREEK YOGURT SAUCE
Mastery
180'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
SPAGHETTI ON BROCCOLI CREAM WITH CRISPY PANCETTA AND SALTED RICOTTA
Mastery
25'
ROASTED FUSILLI WITH CRISPY VEGETABLES ON BURRATA CREAM
Mastery
30'
Cream of Artichokes
Mastery
50'
Trofie with Carsico scent and seaside flavor
Mastery
30'
SLOW COOKED LIGURIAN TROFIE WITH PEAS, ZUCCHINI AND PUMPKIN FLOWERS
Mastery
40'
Chamomile Spaghetti
Mastery
0'
Tortiglioni Monza style with ricotta flakes and borage flowers
Mastery
20'
Spaghetti with seafood
Mastery
65'
Cardoon Soup
Mastery
195'
Spaghetti with artichokes
Mastery
15'
Lasagna with chickpeas
Mastery
90'
Crab Fettuccine
Mastery
20'
Spinach Soup
Mastery
45'
Carica altre
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