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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefsā stories
Events and trends
Chefsā corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di piĆ¹
Spaghetti al pesto di rucola e nocciole
Scopri di piĆ¹
First courses
Ditalini with Anchovies and Dried Tomatoes
Mastery
35'
Red wine risotto
Mastery
45'
Ganeffe Rice Soup
Mastery
37'
Spelt with Squash Blossoms
Mastery
50'
Cream of Ham Soup
Mastery
35'
Spinach VeloutƩ
Mastery
50'
Spaghetti with Egg and Ham
Mastery
28'
Cod and potato soup
Mastery
55'
Home-made pasta with meat sauce
Mastery
35'
Tomato and vegetable soup
Mastery
150'
Minestrone
Mastery
175'
Tagliatelle bolognese with thyme and grana cheese
Mastery
120'
Fishermanās-style Fish Soup
Mastery
30'
Fresh Broad Bean Soup
Mastery
60'
Trastevere-style risotto
Mastery
36'
Cream of pumpkin with crunchy prosciutto
Mastery
30'
Mussel Soup with Tomato
Mastery
30'
Spaghetti with anchovies
Mastery
20'
Carica altre
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