Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Main courses

RABBIT WITH OLIVES
Mastery
50'
Beef in Oil or Rovato Beef
Mastery
280'
Veal with tuna sauce
Mastery
80'
Italian-style Stuffed Turbot
Mastery
65'
Eggplant stuffed with goat cheese
Mastery
55'
White sea bream with capers
Mastery
40'
Bianco mangiare of the Dutchess
Mastery
60'
Turbot with Cream Au Gratin
Mastery
90'
Pork Chops with Mushrooms and French Fries
Mastery
30'
Veal cutlet alla bolognese
Mastery
0'
Pear salad with gorgonzola and walnuts
Mastery
15'
Kid Goat with Dried Mushrooms
Mastery
120'
Vine Leaves Stuffed with Eel
Mastery
70'
Carpaccio Novara-style
Mastery
20'
Sole Meunière with Eggplant
Mastery
30'
Cuttlefish in black ink sauce with polenta
Mastery
65'
Bologna-style Turkey Fillets
Mastery
0'
Italian-style Salt Cod Soup
Mastery
40'
Carica altre
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