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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Sauces and dressings
How to make Bolognese Sauce
Mastery
60'
Vegetable Ragout
Mastery
75'
How to make tomato sauce
Mastery
70'
Spanish Sauce
Mastery
300'
Italian-style Meat Sauce
Mastery
270'
Genovese Gravy
Mastery
0'
Demi-glace sauce
Mastery
0'
Barberina Sauce
Mastery
0'
American-style sauce
Mastery
0'
Mornay sauce
Mastery
0'
Green Sauce
Mastery
10'
Walnut Sauce
Mastery
0'
Sauce Ferrara-style
Mastery
115'
Salmoriglio Sauce
Mastery
8'
Almond and Anchovy Sauce
Mastery
20'
Olive sauce
Mastery
10'
Pantelleria Pesto
Mastery
15'
Marò Sauce
Mastery
0'
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