Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Side dishes

Cardoons Stewed or Fried
Mastery
50'
Marinated Vegetables
Mastery
30'
Trevisio Radicchio with Red Wine and Pears
Mastery
30'
Roman Style Artichokes
Mastery
35'
“Scapece” Pumpkin
Mastery
35'
Eggplant Parmigiana
Mastery
90'
Zucchini Sticks al Parmigiano
Mastery
40'
Fontina, Arugula and Artichoke Salad
Mastery
25'
Fried Porcini Mushrooms
Mastery
48'
Isabella Salad
Mastery
25'
Lettuce Braised in Butter and Cheese
Mastery
25'
Bread with Eggplant Stuffing
Mastery
55'
Sautéed Vegetables (Baggianata)
Mastery
40'
Vegetable Salad with Coconut
Mastery
40'
Zucchini carpione (cooked with vinegar)
Mastery
45'
Broad Beans with Fennel
Mastery
85'
Tomatoes and Crudite
Mastery
30'
Capponata
Mastery
0'
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