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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefsā stories
Events and trends
Chefsā corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
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Mastery
50'
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Mastery
30'
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Mastery
30'
Roman Style Artichokes
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35'
āScapeceā Pumpkin
Mastery
35'
Eggplant Parmigiana
Mastery
90'
Zucchini Sticks al Parmigiano
Mastery
40'
Fontina, Arugula and Artichoke Salad
Mastery
25'
Fried Porcini Mushrooms
Mastery
48'
Isabella Salad
Mastery
25'
Lettuce Braised in Butter and Cheese
Mastery
25'
Bread with Eggplant Stuffing
Mastery
55'
SautƩed Vegetables (Baggianata)
Mastery
40'
Vegetable Salad with Coconut
Mastery
40'
Zucchini carpione (cooked with vinegar)
Mastery
45'
Broad Beans with Fennel
Mastery
85'
Tomatoes and Crudite
Mastery
30'
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Mastery
0'
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