Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Side dishes

Potato and Celery Root Puree
Mastery
35'
Potatoes with truffles
Mastery
45'
Stewed Swiss Chard and Artichokes
Mastery
40'
Vegetable and herb casserole
Mastery
40'
Green Bean Salad
Mastery
20'
Gratinated cabbage
Mastery
30'
Fennel Jewish Style
Mastery
40'
Pan-stewed Potatoes and Artichokes
Mastery
30'
Broad Beans with Anchovies
Mastery
15'
Cabbage Flan
Mastery
80'
Grilled Treviso radicchio
Mastery
15'
Bormida Sauce (for boiled meats)
Mastery
20'
Arugula and Tomato Salad
Mastery
30'
Cardoons with truffles
Mastery
45'
Asparagus with hard-boiled egg sauce
Mastery
23'
Spring Cabbage Salad
Mastery
10'
Mozzarella and Vegetable Salad
Mastery
20'
Calabria-style Mashed Potato
Mastery
30'
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