Who we are
Where we are
Contact
Login
Register
Change profile
Logout
academia
barilla
Filter the results
Recipes
Chefs' stories
COOKING COURSES
BOOKS
News
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Login
Register
Change profile
Logout
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Starters
Savory Pumpkin Pie
Mastery
50'
Octopus with oil and lemon
Mastery
25'
Cappunadda Sea Biscuit Salad
Mastery
0'
Winter Crudite with Celery Sauce
Mastery
30'
Sausage Puff Pastries
Mastery
40'
Fried Porcini Mushrooms
Mastery
48'
White cheese cake
Mastery
35'
Campania-style Fried Eggs with Cheese
Mastery
0'
Savory Strudel
Mastery
50'
Pecorino with Broad Beans and Tomato
Mastery
20'
Mascarpone and Walnut “Bites”
Mastery
15'
Warm salad with rabbit and porcini mushrooms
Mastery
60'
Buckwheat and cheese fritters
Mastery
25'
Arancini di riso – Rice Balls
Mastery
35'
Caponata with vegetables
Mastery
55'
Fontina Cheese Rissoles
Mastery
35'
Canapés with Taleggio Cheese and Lettuce
Mastery
15'
Savory fritters Sicilian-style
Mastery
50'
Load More
© 2022 Barilla – P. IVA 01654010345 |
Company Data
|
Legal notes
|
Barilla Group
|
Contact
|
Where we are
|
BARILLA GDPR
|
informativa sulla privacy
|
cookie policy
|
Cookie Settings
Cookie settins
Login