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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Starters
Hop omelette
Mastery
20'
Bacon and Mushroom Flan
Mastery
35'
Broiled, Rolled Eggplant
Mastery
30'
Layered Eggplant
Mastery
30'
Canapés with Mozzarella and Zucchini
Mastery
15'
Andria Mozzarella Canapés
Mastery
15'
Pastuccia (Pork Flan)
Mastery
70'
Shrimp Skewers with Hazelnut Crust
Mastery
16'
Croutons with Sweet and Sour Capers and Ham
Mastery
35'
Teste di Turco (Turks’ heads – sweer-sour baked ravioli)
Mastery
65'
Goat Cheese and Black Olive Tartines
Mastery
15'
Cheese Buns
Mastery
40'
Panissa (rice and beans)
Mastery
60'
Vol au vent with radicchio and fondue
Mastery
45'
Custard of Broccoli from Torbole
Mastery
30'
Pastry Pockets of Shrimp
Mastery
40'
Tuna, Pepper and Cannellini Bean Salad
Mastery
20'
Lisogni Potato Starter
Mastery
0'
Carica altre
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