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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Dry
RED LENTIL SPAGHETTI WITH GARDEN FLAVOURS
Mastery
40'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
BUCATINI WITH PISTACHIO PESTO
Mastery
35'
PENNE AL GORGONZOLA WITH OSTERS AND JAPANESE FLAVOURS
Mastery
35'
CONCHIGLIE RIGATE WITH POTATOES, CACIOCAVALLO CREAM AND RAW LANGOUSTINES
Mastery
50'
BAVETTE WITH BEETROOT AND GOAT CHEESE
Mastery
40'
PASTA WITH SPRING VEGETABLES
Mastery
50'
CAPELLINI WITH LANGOUSTINE TARTARE AND BISQUE, FENNEL BAGNA CAUDA
Mastery
50'
CAPELLINI IN SMOKED CHAR SAUCE WITH PEAS PUREE
Mastery
50'
BARILLA SPAGHETTI NO. 5 COOKED RISOTTO-STYLE WITH DANDELION AND LANGOUSTINES
Mastery
60'
Angel hair with shrimp, bottarga and spring onion
Mastery
15'
50 shades of gray spaghetti
Mastery
15'
Spaghetti with creamy prosecco and oysters
Mastery
15'
Thick spaghetti puttanesca
Mastery
25'
Spaghetti with squid ink, shrimp and n’duja
Mastery
20'
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Tortiglioni carbonara with truffle
Mastery
15'
Orecchiette with creamy porcini mushrooms, leek and black truffle sauce
Mastery
20'
Carica altre
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