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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Dry
Fettuccine with red onion, sorrel and salted ricotta
Mastery
35'
Fettuccine carbonara with truffles
Mastery
15'
Conchiglioni pasta with fresh fennel, salmon roe and parmigiano reggiano cheese
Mastery
20'
Casarecce with lamb and saffron ragout with sage pecorino cheese
Mastery
60'
Bucatini with creamy bagna cauda and crunchy vegetables
Mastery
20'
Lemon-scented cacio e pepe spaghetti
Mastery
20'
Organic spaghetti champion
Mastery
25'
Risoni fried with rabbit sauce
Mastery
60'
Rocks and the sea
Mastery
60'
Cacio e pepe with red prawns, mango and raspberries
Mastery
80'
Octopus flavoured linguini
Mastery
90'
SQUARE SPAGHETTI WITH RAW SQUID, ZUCCHINI AND SPICY TOMATO SAUCE
Mastery
50'
Sedanini with brown crab, chili, lime and fennel seeds
Mastery
40'
Mezze maniche with chickpeas and clams
Mastery
60'
Fusilli with tuna and asparagus
Mastery
25'
Thick spaghetti with sardines
Mastery
60'
Linguini with tuna and ginger
Mastery
30'
Linguini with seafood
Mastery
50'
Carica altre
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