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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Egg
Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream
Mastery
30'
FETTUCCINE ALL’UOVO WITH CHERRY TOMATOES, BURRATA AND BOTTARGA
Mastery
30'
EGG TAGLIATELLE WITH BEANS OF THREE CONSISTENCIES
Mastery
80'
Lasagna with Ham and Mushroom Pie
Mastery
90'
Christmas Eve Fish Tortelli
Mastery
90'
Garganelli
Mastery
45'
Genoa-style pesto lasagna
Mastery
60'
Tagliatelle with Squid and Prawn
Mastery
20'
Tortellini Bolognese
Mastery
150'
Green Lasagna Bolognese
Mastery
150'
Piedmont-style Fettuccine
Mastery
60'
Agnolotti (Traditional Filled Pasta)
Mastery
155'
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