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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
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Spaghetti al pesto di rucola e nocciole
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Gluten Free
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
30'
Gluten-free tagliatelle pasta with mushrooms and thyme
Mastery
30'
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