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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
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Chefs’ corner
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Cooking courses
Services for companies
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Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Legume
RED LENTIL SPAGHETTI WITH SHALLOT, MULTICOLOR TOMATOES AND TOASTED NUTS
Mastery
30'
RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
RED LENTIL SPAGHETTI WITH GARDEN FLAVOURS
Mastery
40'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
Red lentil penne salad with zucchini, onion and feta
Mastery
25'
RED LENTIL PENNE WITH MUSHROOMS, CABBAGE, CHILI AND LEMON
Mastery
25'
Red lentil penne with broccoli, leek and parsley
Mastery
25'
Red lentil rotini with celery pesto, potatoes, string beans and toasted almonds
Mastery
25'
Red lentil rotini with monkfish, cauliflower and minty fava beans
Mastery
30'
Chickpea rotini salad with octopus, potato and pesto alla genovese
Mastery
70'
Chickpea casarecce with pumpkin, leek, broccoli, sage, parmesan and olives
Mastery
30'
Chickpea casarecce with peperonata, orange, capers and summer herbs
Mastery
30'
Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme
Mastery
30'
Chickpea casarecce with pesto and vegetables
Mastery
20'
Lentils penne with butternut squash, heirloom carrots, marjoram and walnuts
Mastery
25'
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