Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Long

PASTA WITH SPRING VEGETABLES
Mastery
50'
CAPELLINI WITH LANGOUSTINE TARTARE AND BISQUE, FENNEL BAGNA CAUDA
Mastery
50'
CAPELLINI IN SMOKED CHAR SAUCE WITH PEAS PUREE
Mastery
50'
BARILLA SPAGHETTI NO. 5 COOKED RISOTTO-STYLE WITH DANDELION AND LANGOUSTINES
Mastery
60'
Angel hair with shrimp, bottarga and spring onion
Mastery
15'
50 shades of gray spaghetti
Mastery
15'
Spaghetti with creamy prosecco and oysters
Mastery
15'
Thick spaghetti puttanesca
Mastery
25'
Spaghetti with squid ink, shrimp and n’duja
Mastery
20'
Fettuccine with red onion, sorrel and salted ricotta
Mastery
35'
Fettuccine carbonara with truffles
Mastery
15'
Bucatini with creamy bagna cauda and crunchy vegetables
Mastery
20'
Lemon-scented cacio e pepe spaghetti
Mastery
20'
Organic spaghetti champion
Mastery
25'
Rocks and the sea
Mastery
60'
Cacio e pepe with red prawns, mango and raspberries
Mastery
80'
Octopus flavoured linguini
Mastery
90'
SQUARE SPAGHETTI WITH RAW SQUID, ZUCCHINI AND SPICY TOMATO SAUCE
Mastery
50'
Carica altre
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