Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Semolina

MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
SPAGHETTI WITH FRESH ARUGOLA AND PROSCIUTTO
Mastery
30'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
MEZZE MANICHE WITH CREAMY DRIED SALT COD AND SALTED ZABAGLIONE
Mastery
60'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
SPAGHETTI WITH GRILLED ONIONS, GREEK YOGURT SAUCE
Mastery
180'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
Rigatoni stuffed with pumpkin in prawn sauce
Mastery
60'
Mezze maniche ancona-style
Mastery
40'
Cold Barilla Spaghetti no.5 with San Remo Red Shrimps and Burrata from Andria
Mastery
20'
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