Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Semolina

SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
Sicilian caserecce on aubergine and courgette caponata with tomato
Mastery
40'
Rigatoni stuffed with pumpkin in prawn sauce
Mastery
60'
Mezze maniche ancona-style
Mastery
40'
Cold Barilla Spaghetti no.5 with San Remo Red Shrimps and Burrata from Andria
Mastery
20'
Spaghetti Gennaro
Mastery
20'
Spaghetti Au Lait – Olè
Mastery
40'
Spaghetti with Tuna
Mastery
15'
Spaghetti Barilla with Squid ink
Mastery
15'
Penne with bacon, mushrooms and black truffle
Mastery
25'
Spaghetti with fresh anchovies
Mastery
15'
Pasta with Broccoli and Sausage
Mastery
25'
Maltagliati bean soup
Mastery
30'
Brodetto alla giuliese with mezze maniche and seafood pulp
Mastery
40'
Spaghetti with fresh herbs and pecorino cheese
Mastery
15'
SEA CARBONARA SPAGHETTI
Mastery
40'
SPAGHETTI WITH EGGPLANT CHUNKY SAUCE, MINT PISTOU AND SALTED RICOTTA
Mastery
50'
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