Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Short

English Cream Soup, berries and puffed Mezze Maniche
Mastery
30'
Fusilli with Pumpkin, Pancetta and Balsamic vinegar from Modena
Mastery
55'
MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
30'
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
MEZZE MANICHE WITH CREAMY DRIED SALT COD AND SALTED ZABAGLIONE
Mastery
60'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
ROASTED FUSILLI WITH CRISPY VEGETABLES ON BURRATA CREAM
Mastery
30'
5 GRAINS PENNE WITH PUMPKIN AND PARMIGIANO WAFER
Mastery
50'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
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