Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Short

PENNE AL GORGONZOLA WITH OSTERS AND JAPANESE FLAVOURS
Mastery
35'
CONCHIGLIE RIGATE WITH POTATOES, CACIOCAVALLO CREAM AND RAW LANGOUSTINES
Mastery
50'
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Tortiglioni carbonara with truffle
Mastery
15'
Orecchiette with creamy porcini mushrooms, leek and black truffle sauce
Mastery
20'
Conchiglioni pasta with fresh fennel, salmon roe and parmigiano reggiano cheese
Mastery
20'
Casarecce with lamb and saffron ragout with sage pecorino cheese
Mastery
60'
Risoni fried with rabbit sauce
Mastery
60'
Sedanini with brown crab, chili, lime and fennel seeds
Mastery
40'
Mezze maniche with chickpeas and clams
Mastery
60'
Fusilli with tuna and asparagus
Mastery
25'
Rigatoni with 4 cheeses
Mastery
25'
Penne in aeolian sauce
Mastery
25'
Penne arrabbiata
Mastery
40'
Penne with eggplant and swordfish
Mastery
40'
Pasta and lentils
Mastery
30'
Pasta and beans
Mastery
45'
Pasta alla Norma
Mastery
60'
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