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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Stuffed
TORTELLI WITH GREENS
Mastery
50'
RICOTTA CHEESE AND SPINACH RAVIOLI
Mastery
40'
TORTELLINI IN CAPON BROTH
Mastery
215'
Mini lasagna roll-ups
Mastery
30'
Fried sea and land cannelloni with amatriciana sauce
Mastery
60'
Seafood cannelloni
Mastery
60'
Vegetarian lasagna
Mastery
60'
Lasagna with pesto alla genovese, asparagus and peas
Mastery
40'
Anolini
Mastery
50'
Lasagna with Ham and Mushroom Pie
Mastery
90'
Cannelloni Sorrento-style
Mastery
140'
Christmas Eve Fish Tortelli
Mastery
90'
Genoa-style pesto lasagna
Mastery
60'
PUMPKIN TORTELLI
Mastery
50'
Tortellini Bolognese
Mastery
150'
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
Mastery
45'
Cannelloni with Ricotta Cheese, Fresh Broad Beans, Truffle Mousse and Freeze-Dried Broad Beans Powder
Mastery
45'
Green Lasagna Bolognese
Mastery
150'
Carica altre
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