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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Whole grain
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
WHOLEGRAIN SPAGHETTI WITH RUSTIC PESTO, RADISH AND JERUSALEM ARTICHOKES
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
WHOLE GRAIN SPAGHETTI ALLA NORMA
Mastery
45'
Whole grain spaghetti with oil, garlic and ceviche
Mastery
90'
Whole grain penne rigate with pumpkin and tofu
Mastery
60'
Potato pie with gorgonzola and farfalline
Mastery
30'
Whole grain tortiglioni with potato, pancetta and fresh cheese
Mastery
30'
Whole grain tortiglioni with leek and swiss chard carbonara
Mastery
30'
Whole grain spaghetti with fennel and tomato pesto
Mastery
25'
Whole grain spaghetti with radish and arugula leaves pesto
Mastery
30'
Whole grain spaghetti salad with sweet and sour vegetable caponata
Mastery
30'
Whole grain penne with cauliflower, pie nuts and raisins
Mastery
20'
Whole grain pennette with lemon scented stalks and leaves pesto
Mastery
30'
Whole grain penne gratin with spring onions and red turnips
Mastery
40'
Whole grain spaghetti dressed with oil, parmigiano and black pepper
Mastery
10'
Whole grain spaghetti with citrus pesto
Mastery
30'
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