Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Dairy free

BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
RABBIT WITH OLIVES
Mastery
50'
50 shades of gray spaghetti
Mastery
15'
Fusilli with tuna and asparagus
Mastery
25'
Linguini with seafood
Mastery
50'
Spaghetti anchovy and lime
Mastery
20'
Trofie with pesto alla genovese, potatoes and green beans
Mastery
25'
Penne with pesto alla genovese and salmon
Mastery
20'
Spaghetti with gurnard and fresh oregano
Mastery
30'
Orecchiette with chickpeas, salt cod and broccoli raab
Mastery
25'
Bavette with cannellini beans, friggitielli and n’duja
Mastery
20'
Orecchiette salad with salt cod, broad beans and olives
Mastery
30'
Farfalle with bell peppers, leeks and anchovies
Mastery
15'
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