Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Dairy free

Whole grain penne with cauliflower, pie nuts and raisins
Mastery
20'
Penne with savory cabbage, mushrooms and speck
Mastery
40'
Spaghettoni with autumn cream and breadcrumbs
Mastery
30'
Organic spaghetti with gilt-head and pesto
Mastery
30'
SHRIMP LINGUINE
Mastery
30'
Beef in Oil or Rovato Beef
Mastery
280'
Cuttlefish in black ink sauce with polenta
Mastery
65'
Cream of pumpkin with crunchy prosciutto
Mastery
30'
Cavatelli with Broccoli Velvet Sauce and Oregano flowers
Mastery
35'
Duck breast with balsamic vinegar
Mastery
35'
Spaghetti Gennaro
Mastery
20'
Lamb in White Sauce
Mastery
80'
Smooth dogfish with white wine
Mastery
25'
Spicy Stewed Octopus
Mastery
90'
Whole Grain Bavette with Red Mullett, Sea Urchins and Squid Ink
Mastery
45'
WHOLE GRAIN SPAGHETTI WITH MOJITO FLAVORED RED PRAWNS FROM SICILY
Mastery
30'
Lamb with Artichokes
Mastery
100'
Shrimp Skewers with Hazelnut Crust
Mastery
16'
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