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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Dairy free
Chicken stew with tomatoes
Mastery
60'
Linguine with Swordfish and Tomatoes
Mastery
30'
Bucatini with Mushrooms
Mastery
30'
Arugula and Tomato Salad
Mastery
30'
Bucatini with Red Mullet
Mastery
35'
Spring Cabbage Salad
Mastery
10'
Beef fillet with Balsamic vinegar
Mastery
30'
Stockfish with tomato sauce
Mastery
140'
Meat in White Wine
Mastery
45'
Vermicelli with mussels and clams
Mastery
25'
Spaghetti with Tuna
Mastery
15'
Oranges and anchovy appetizer
Mastery
10'
Shrimp in Green Sauce
Mastery
25'
Rabbit with peppers and olives
Mastery
60'
Orecchiette with scampi, broccoli, saffron and roasted datterini tomatoes
Mastery
40'
Vermicelli with Mussel Sauce and Orange Scented Nettles
Mastery
30'
Venetian-style Scallops
Mastery
25'
Spaghetti Barilla with Squid ink
Mastery
15'
Carica altre
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