Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Eggs free

Millefeuille of lasagna with amberjack and vegetables
Mastery
60'
Fusilli with Pumpkin, Pancetta and Balsamic vinegar from Modena
Mastery
55'
Spaghettoni with Garlic, Oil and Chilli on creamed broad beans
Mastery
20'
Marinated Fusilli in dill and ginger chlorophyll with smoked salmon and Pesto alla Genovese
Mastery
50'
BARLEY AND LENTIL SOUP WITH SAUTÉED BABY SQUID
Mastery
40'
MEZZE MANICHE ON A CHICKPEAS CREAM WITH ROSEMARY AND MONKFISH
Mastery
80'
SPAGHETTI WITH FRESH ARUGOLA AND PROSCIUTTO
Mastery
30'
GLUTEN FREE FUSILLI WITH ZUCCHINI AND CLAMS
Mastery
30'
WHOLEGRAIN TORTIGLIONI WITH VEGETABLE PESTO – SKIN, STEM AND LEAVES
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
WHOLEGRAIN SPAGHETTI WITH RUSTIC PESTO, RADISH AND JERUSALEM ARTICHOKES
Mastery
30'
WHOLE WHEAT FUSILLI WITH ESCAROLA AND OLIVES
Mastery
30'
RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
WHOLE GRAIN PENNE RIGATE WITH PARSLEY PESTO, STRACCIATELLA DI BUFALA
Mastery
40'
CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS
Mastery
50'
ICED BAVETTINE WITH CAVIAR ON A BED OF GAZPACHO
Mastery
30'
SPRING SPAGHETTI SAVARIN WITH SCAMPI AND LEMONGRASS
Mastery
40'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
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