Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Eggs free

SPAGHETTI WITH GRILLED ONIONS, GREEK YOGURT SAUCE
Mastery
180'
SPAGHETTI COOKED IN RED TURNIP, GARLIC, OIL AND CHILLI PEPPER
Mastery
60'
CARBONARA WITH TURMERIC, SMOKED EEL AND PECORINO ROMANO CHEESE
Mastery
40'
RABBIT WITH OLIVES
Mastery
50'
SPAGHETTI ON BROCCOLI CREAM WITH CRISPY PANCETTA AND SALTED RICOTTA
Mastery
25'
ROASTED FUSILLI WITH CRISPY VEGETABLES ON BURRATA CREAM
Mastery
30'
5 GRAINS PENNE WITH PUMPKIN AND PARMIGIANO WAFER
Mastery
50'
RED LENTIL SPAGHETTI WITH GARDEN FLAVOURS
Mastery
40'
WHOLE GRAIN SPAGHETTI ALLA NORMA
Mastery
45'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
CONCHIGLIE RIGATE WITH POTATOES, CACIOCAVALLO CREAM AND RAW LANGOUSTINES
Mastery
50'
CAPELLINI WITH LANGOUSTINE TARTARE AND BISQUE, FENNEL BAGNA CAUDA
Mastery
50'
CAPELLINI IN SMOKED CHAR SAUCE WITH PEAS PUREE
Mastery
50'
50 shades of gray spaghetti
Mastery
15'
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Mini lasagna roll-ups
Mastery
30'
Bucatini with creamy bagna cauda and crunchy vegetables
Mastery
20'
Lemon-scented cacio e pepe spaghetti
Mastery
20'
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