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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Eggs free
Risoni fried with rabbit sauce
Mastery
60'
Rocks and the sea
Mastery
60'
Cacio e pepe with red prawns, mango and raspberries
Mastery
80'
Octopus flavoured linguini
Mastery
90'
Whole grain spaghetti with oil, garlic and ceviche
Mastery
90'
SQUARE SPAGHETTI WITH RAW SQUID, ZUCCHINI AND SPICY TOMATO SAUCE
Mastery
50'
Sedanini with brown crab, chili, lime and fennel seeds
Mastery
40'
Mezze maniche with chickpeas and clams
Mastery
60'
Fusilli with tuna and asparagus
Mastery
25'
Linguini with seafood
Mastery
50'
Spaghetti anchovy and lime
Mastery
20'
Penne with eggplant and swordfish
Mastery
40'
Pasta and beans
Mastery
45'
Orecchiette with broccoli, tomatoes and almonds
Mastery
35'
Fettuccine with porcini mushrooms
Mastery
45'
Bucatini Amatriciana
Mastery
30'
Trofie with pesto alla genovese, potatoes and green beans
Mastery
25'
Penne with pesto alla genovese and salmon
Mastery
20'
Carica altre
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