Mini rotoli di lasagne
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Spaghetti al pesto di rucola e nocciole
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Vegan

SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
RED LENTIL SPAGHETTI WITH SHALLOT, MULTICOLOR TOMATOES AND TOASTED NUTS
Mastery
30'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
Mastery
40'
Organic spaghetti champion
Mastery
25'
Whole grain penne rigate with pumpkin and tofu
Mastery
60'
Spaghetti with vegetable sauce
Mastery
30'
Penne in aeolian sauce
Mastery
25'
Penne arrabbiata
Mastery
40'
Pasta and lentils
Mastery
30'
Spaghetti with crunchy vegetables julienne
Mastery
30'
Spaghetti oil, garlic and chili
Mastery
18'
RED LENTIL PENNE WITH MUSHROOMS, CABBAGE, CHILI AND LEMON
Mastery
25'
Red lentil penne with broccoli, leek and parsley
Mastery
25'
Red lentil rotini with celery pesto, potatoes, string beans and toasted almonds
Mastery
25'
Red lentil rotini with monkfish, cauliflower and minty fava beans
Mastery
30'
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