Who we are
Where we are
Contact
academia
barilla
Filtra i risultati
Ricette
Chefs' stories
Corsi di cucina
Libri
News
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Vegan
SOUP OF BORLOTTI BEANS WITH SPELT
Mastery
60'
PENNETTE WITH PUMPKIN CREAM, PORCINI MUSHROOMS AND BALSAMIC VINEGAR
Mastery
50'
RED LENTIL SPAGHETTI WITH SHALLOT, MULTICOLOR TOMATOES AND TOASTED NUTS
Mastery
30'
SPAGHETTI WITH VEGGIES, AROMATIC HERBS AND POPPY SEEDS
Mastery
30'
PASTA AND CHICKPEAS WITH TURMERIC AND ROSEMARY
Mastery
60'
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
Mastery
40'
Organic spaghetti champion
Mastery
25'
Whole grain penne rigate with pumpkin and tofu
Mastery
60'
Spaghetti with vegetable sauce
Mastery
30'
Penne in aeolian sauce
Mastery
25'
Penne arrabbiata
Mastery
40'
Pasta and lentils
Mastery
30'
Spaghetti with crunchy vegetables julienne
Mastery
30'
Spaghetti oil, garlic and chili
Mastery
18'
RED LENTIL PENNE WITH MUSHROOMS, CABBAGE, CHILI AND LEMON
Mastery
25'
Red lentil penne with broccoli, leek and parsley
Mastery
25'
Red lentil rotini with celery pesto, potatoes, string beans and toasted almonds
Mastery
25'
Red lentil rotini with monkfish, cauliflower and minty fava beans
Mastery
30'
Carica altre
© 2025 Barilla – P. IVA 01654010345 |
Company Data
|
Legal notes
|
Barilla Group
|
Contact
|
Where we are
|
BARILLA GDPR
|
PRIVACY POLICY
|
cookie policy
|
Cookie Settings
Settings
Login