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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Vegan
Chickpea casarecce with pumpkin, leek, broccoli, sage, parmesan and olives
Mastery
30'
Chickpea casarecce with peperonata, orange, capers and summer herbs
Mastery
30'
Chickpea casarecce with artichokes, zucchini, purple potatoes, lemon and thyme
Mastery
30'
Chickpea casarecce with pesto and vegetables
Mastery
20'
Spaghetti with arugula and hazelnut pesto
Mastery
15'
Penne with cream of zucchini, dried tomatoes and toasted almonds
Mastery
25'
Penne with cream of pumpkin and dry porcini mushrooms
Mastery
15'
Orecchiette with beans and zucchini
Mastery
25'
Orecchiette with eggplant, capers and radicchio
Mastery
30'
Linguini with brussels sprouts, cream of jerusalem artichokes and carrot flakes
Mastery
20'
Spaghetti salad with agretti
Mastery
20'
Farfalle with cream of broad beans and fried soft bread
Mastery
20'
Tortiglioni with escarole and olives
Mastery
25'
Tortiglioni with artichokes and sweet corn
Mastery
30'
Whole grain spaghetti salad with sweet and sour vegetable caponata
Mastery
30'
Whole grain penne with cauliflower, pie nuts and raisins
Mastery
20'
Penne with cream of onions with parsley
Mastery
25'
Whole grain penne with cream of bell peppers, puntarelle and walnuts
Mastery
25'
Carica altre
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