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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Vegetarian
Tagliatelle timbale with courgettes, carrots and cherry tomatoes in Parmesan cream
Mastery
30'
PINK PENNE WITH NUTS AND PARMIGIANO REGGIANO RINDS
Mastery
30'
WHOLEGRAIN SPAGHETTI WITH RUSTIC PESTO, RADISH AND JERUSALEM ARTICHOKES
Mastery
30'
RED LENTIL SPAGHETTI WITH CELERY PESTO AND ALMONDS
Mastery
30'
ORECCHIETTE CACIO AND PEPPER ON AUBERGINE CREAM AND CARAMELATED TOMATOES
Mastery
80'
EGG TAGLIATELLE WITH BEANS OF THREE CONSISTENCIES
Mastery
80'
MEZZE MANICHE PASTA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE
Mastery
60'
SPAGHETTI WITH GRILLED ONIONS, GREEK YOGURT SAUCE
Mastery
180'
TORTELLI WITH GREENS
Mastery
50'
RICOTTA CHEESE AND SPINACH RAVIOLI
Mastery
40'
SICILIAN CASSATA SEMIFREDDO
Mastery
50'
ROASTED FUSILLI WITH CRISPY VEGETABLES ON BURRATA CREAM
Mastery
30'
5 GRAINS PENNE WITH PUMPKIN AND PARMIGIANO WAFER
Mastery
50'
WHOLE GRAIN SPAGHETTI ALLA NORMA
Mastery
45'
CHICKPEA CASARECCE ALLA PARMIGIANA
Mastery
30'
BUCATINI WITH PISTACHIO PESTO
Mastery
35'
BAVETTE WITH BEETROOT AND GOAT CHEESE
Mastery
40'
PASTA WITH SPRING VEGETABLES
Mastery
50'
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