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academia
barilla
Recipes and Tips
Pasta Recipes
Gourmet recipes
Techniques and tutorial
Other recipes
Chefs’ stories
Events and trends
Chefs’ corner
Pasta World Championship
Cooking school
Cooking courses
Services for companies
The Academy
Italian Cuisine
Gastronomic library and Historical menus
Mini rotoli di lasagne
Scopri di più
Spaghetti al pesto di rucola e nocciole
Scopri di più
Vegetarian
Rigatoni with pistachio, peas and basil pesto
Mastery
20'
Orecchiette with creamy porcini mushrooms, leek and black truffle sauce
Mastery
20'
Mini lasagna roll-ups
Mastery
30'
Fettuccine with red onion, sorrel and salted ricotta
Mastery
35'
Lemon-scented cacio e pepe spaghetti
Mastery
20'
Pasta alla Norma
Mastery
60'
Orecchiette with tomatoes, olives and eggplants
Mastery
30'
Red lentil penne salad with zucchini, onion and feta
Mastery
25'
Trofie with pesto alla genovese, potatoes and green beans
Mastery
25'
Penne with barilla tomato and basil sauce
Mastery
10'
Penne with broad beans and pecorino
Mastery
20'
Penne with pears and gorgonzola
Mastery
30'
Orecchiette with zucchini, robiola, turmeric and chives
Mastery
15'
Orecchiette with green tomato, robiola and hazelnuts pesto
Mastery
10'
Penne with endives, spinach and champignon mushrooms
Mastery
15'
Linguini with pesto with potatoes and green beans
Mastery
20'
Linguini with champignon mushrooms, fresh peas and mint
Mastery
20'
Farfalle with three cheese and pink pepper
Mastery
15'
Carica altre
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