Stories of chefs, of their techniques and passion for cooking, and also news, information and updates on the world of Academia Barilla, the events and the latest news coming from the universe of pasta.
All this is “Chefs’ Stories”, a section encompassing the world of food, its emotions and many facets seen from the point of view of the expert and the words of the chefs, and through the philosophy of disseminating and promoting Italian cuisine that Academia Barilla promotes.
Stories, interviews and experiences revolving around the world of chefs.Find out more
News about the event that celebrates pasta worldwide.Find out more
When art and food come together in a plate.Find out more
Updates from the world of Academia Barilla and more.Find out more